The fatty acid composition (mg/g lipid) of experimental diet, initial fish fillets and rainbow trout fillet fed the experimental diets for 88 days.
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Data are expressed as mean ± s.e.m., n = 3; N = 6. P-value: ns = not significant; *, ** and *** indicate P1See table 1 for experimental diets and treatments abbreviation.2Fatty acid class abbreviations: SFA: saturated fatty acids; MUFA: monounsaturated fatty acids; PUFA: polyunsaturated fatty acids; LC-PUFA, long chain polyunsaturated fatty acids (
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2015-12-02
