Berries were sample at three developmental stages (green, veraison and ripe) and flash frozen in the field in liquid nitrogen. The frozen tissue was subsequently ground in liquid nitrogen and stored a
Changes in gene expression during berry development during a grape growing season were analysed. The effect on gene expression of different viticultural practises during grape berry development was in
the aim of this study was to investigate the response of two grapevine rootstocks due to the interaction between N forms and Fe uptake. This process was evaluated in a hydroponic experiment using two
