Nutritional And Quality Changes In Frozen Breaded Shrimp Within The Wholesale-Retail Marketing Chain

The quality and nutrition of frozen breaded shrimp available to the consuming public have been a recent concern of breaded shrimp manufacturing companies, state and federal regulatory agencies, retail merchants, and consumers themselves. The current study monitored a single lot of 8-ounce breaded fantail shrimp held in a large warehouse freezer, an upright retail, and a horizontal retail freezer over a thirteen month period. Grant no. 04-8-MO1-175