Fruit Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) of Shortcrust Pastries Sweetened with Sucrose and Erythritol
收藏DataCite Commons2022-09-16 更新2025-04-16 收录
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https://mostwiedzy.pl/en/open-research-data/fruit-pomace-as-a-component-shaping-the-content-of-bioactive-compounds-and-nutritional-health-promoting-anti-diabetic-and-antioxidant-of-shortcrust-pastries-sweetened-with-sucrose-and-erythritol,913012336936902-0
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资源简介：
In this study, an attempt was made to develop shortcrust pastries containing different amounts of chokeberry, apple and blackcurrant pomace (0%, 10%, 30%, 50%), modulating their degree of sweetness via the application of sucrose or erythritol. The obtained products were assessed for their nutritional value (energy value, protein, fats, dietary fibre, sugars). Bioactive compounds, as well as antioxidant and anti-diabetic properties in an in vitro model, were also analysed. This research was funded by the National Science Centre, Poland, under grant number DEC-2020/04/X/NZ9/00656 (MINIATURA 4).
提供机构：
Gdańsk University of Technology
创建时间：
2022-09-13
