Postbiotics from Saccharomyces cerevisiae fermentation stabilize microbiota in rumen liquid digesta during grain-based subacute ruminal acidosis (SARA) in lactating dairy cows,

This study was to evaluate the benefit of postbiotics from Saccharomyces cerevisiae fermentation products on rumen liquid microbiome during garin-based SARA challenges. This study provides noval sights to manage rumen health and dairy production.