Data on the nutritional and fatty acid composition, bioactive compounds, in vitro antioxidant activity and techno-functional properties of a collection of pea (Pisum sativum L.)

This dataset refers to a collection of 81 pea (Pisum sativum L.) genotypes grown at the experimental farm “P. Martucci” of the University of Bari “Aldo Moro” sited in Valenzano, Italy (41°01 22.1’’ N 16°54 21.0’’ E) during the 2022-2023 growing season.