Bacterial community diversities of sufu

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https://www.ncbi.nlm.nih.gov/sra/SRP136452

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The bacterial community diversities of sufu, a traditional Chinese soybean fermented food.

创建时间：

2022-03-05

Bacterial community diversities of sufu

The bacterial community diversities of sufu, a traditional Chinese soybean fermented food.

NIAID Data Ecosystem20

bacterial community of sufu Raw sequence reads. bacterial community of sufu

Consumption of fermented foods raises the risk of microbe-carried antibiotic resistance genes (ARGs) spread into the human intestinal tract. In this study, genome-centered metagenome was applied to id

NIAID Data Ecosystem40

Bacterial Diversity and Metabolites Between Red and White Sufu Raw sequence reads. Bacterial Diversity and Metabolites Between Red and White Sufu

Sufu is a traditional fermented soybean food produced in China. However, the microbial compositions and metabolites of different types of sufu have not been studied in detail. Accordingly, in this stu

NIAID Data Ecosystem20

bacterial community of sufu Metagenome. bacterial community of sufu

Consumption of fermented foods raises the risk of microbe-carried antibiotic resistance genes (ARGs) spread into the human intestinal tract. However, the diversity profile and taxonomic origin of ARGs

NIAID Data Ecosystem30

bacterial community of sufu Raw sequence reads

NIAID Data Ecosystem20