2020-21 Number of Food Business Audits by SA Health

Number of audits by SA Health of food businesses are required to have a food safety program as they serve food to vulnerable populations e.g. hospitals, aged care facilities and delivered meal organisations serving to aged community members.

本数据集统计南澳州卫生署（SA Health）对需建立食品安全计划（food safety program）的食品经营主体所实施的检查次数。此类主体均以弱势群体（vulnerable populations）为供餐对象，具体包括为医院供餐的经营主体、为老年护理机构供餐的经营主体，以及为老年社区成员提供配餐服务的机构。