Bacterial community dynamics during polysaccharide degradation at contrasting...

This study investigated the response of bacterioplankton communities to the polysaccharides chitin, alginate, and agarose using seawater microcosms at four distant locations in...

本研究利用取自四个偏远地点的海水微宇宙（seawater microcosms）培养体系，探究了浮游细菌群落（bacterioplankton communities）对几丁质（chitin）、藻酸盐（alginate）与琼脂糖（agarose）三种多糖的响应规律。