Microbial community and fermentation characteristic of whole-crop wheat silage treated by lactic acid bacteria and Artemisia argyi during ensiling and aerobic exposure
收藏NIAID Data Ecosystem2026-03-14 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP405281
下载链接
链接失效反馈官方服务：
资源简介：
It can provide a theoretical basis for further study on the effects of Artemisia argyi addition on aerobic stability of wheat silage at different stages.
创建时间：
2022-11-02
