Microbial community and fermentation characteristic of whole-crop wheat silage treated by lactic acid bacteria and Artemisia argyi during ensiling and aerobic exposure
收藏NIAID Data Ecosystem2026-03-14 收录
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资源简介：
It can provide a theoretical basis for further study on the effects of Artemisia argyi addition on aerobic stability of wheat silage at different stages.
创建时间：
2022-11-02
