Extraction of E171 or E172 food additives from sugar-based or lipid-based complex matrices for primary particles identification by electron microscopy
收藏DataCite Commons2026-03-10 更新2026-05-04 收录
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https://data.jrc.ec.europa.eu/dataset/8b6b9e2d-82c0-4165-a75b-fa445fd11edc
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资源简介：
Protocols are based for gentle extraction of food additive materials not soluble in water or ethanol and are resistant to enzymatic reactions for further electron microscopy investigation
提供机构：
European Commission, Joint Research Centre
创建时间：
2026-03-10
