Timeline of parameters for maximum levels of sugar, saturated fat, sodium, and trans-fat in processed foods and beverages over the years, including those proposed by WHO/PAHO and those used in the nutritional warnings’ policy documents.
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Timeline of parameters for maximum levels of sugar, saturated fat, sodium, and trans-fat in processed foods and beverages over the years, including those proposed by WHO/PAHO and those used in the nutritional warnings’ policy documents.
创建时间：
2023-06-16
