Lactococcus lactis mutants obtained from laboratory evolution
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP338370
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资源简介：
Lactococcus lactis is widely applied in food fermentations, and is a producer of vitamin K2, therefore allowing unique chance for vitamin K2 fortification in human diet. This study aims to obtain L. lactis strains with high vitamin K2 content in a non-GM manner, i.e., adaptive labotatory evolution. Evolved strains showing high vitamin K2 content are then sequenced to identify any genetic changes, and characterized.
创建时间：
2021-09-25
