Pasting characteristics of native and freezing/thawing-treated waxy rice starches a.
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All data represent the mean of three determinations.Values are means ± standard derivation.Means with the same letters in a column do not differ significantly (p a PV, TV, BV, FV, and SV are the peak viscosity, trough viscosity, breakdown viscosity, final viscosity, and setback viscosity, respectively. PT is pasting temperature.Pasting characteristics of native and freezing/thawing-treated waxy rice starches a.
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2015-12-03
