The nutritional safety of wheat-based food products is compromised by the presence of the processing contaminant acrylamide. Reduction of the key acrylamide precursor, free (soluble, non-protein) aspa
Soil parameters measured by the near-infrared device of Agrocares Ltd (the Netherlands): pH(H2O), soil organic matter (%), P (M3) (mg/kg), total phosphorous nitrogen (g/kg), exchangeable K, Mg and Ca
