Living History Practitioners – a Unique Cohort for Future Studies of the Effects of Traditional Fermented Products on the Gut Microbiome
收藏DataCite Commons2025-02-11 更新2025-04-17 收录
下载链接：
https://rune.une.edu.au/web/handle/1959.11/64727
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资源简介：
The data was collected in an online Qualtrics survey. Frequency and types of fermented foods and traditional fermented foods were identified, and basic demographic data was collected.
提供机构：
University of New England
创建时间：
2025-02-11
