Goldenberry storage data

it contains the results of the storage data of goldenberry under different conditions related to maturity degree, temperature, dehydration method and the response variables are diameter, weight, firmness, color, juice content, ph, total titritable acidity, total soluble solids, maturity index,本数据集包含金浆果（goldenberry）在不同实验条件下的贮藏数据结果，所涉及的条件包括成熟度、温度及脱水方式；其响应变量涵盖直径、重量、硬度、色泽、出汁率、pH值、总可滴定酸度、总可溶性固形物以及成熟度指数。