Age-related impact on biotransformation of olive polyphenols. Comparison of in vitro Biotransformation of Olive Polyphenols Between Healthy Young and Elderly
收藏NIAID Data Ecosystem2026-05-02 收录
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https://www.ncbi.nlm.nih.gov/bioproject/PRJEB80908
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资源简介：
In vitro biotransformation of olive polyphenols was investigated, including biotransformation by human colon bacteria. Feacal donor samples from 2 age groups (20-30 years old and ≥ 65 years old) were sequenced for their bacterial composition with 16S rRNA V1-V9 gene sequencing. Samples taken during colon incubation were sequenced through 16S rRNA Illumina sequencing of hypervariable region V4 for assessment of bacterial composition, alpha, and beta diversity.
创建时间：
2025-01-31
