Table 3 D in Influence of seasonal variation on Thymus longicaulis C. Presl chemical composition and its antioxidant and anti-inflammatory properties

Name: Table 3 D in Influence of seasonal variation on Thymus longicaulis C. Presl chemical composition and its antioxidant and anti-inflammatory properties
Creator: Department of Environmental Biological and Pharmaceutical Sciences and Technologies, Second University of Naples, Via Vivaldi 43, I- 81100 Caserta, Italy
Published: 2014-11-30T00:00:00+08:00

Zenodo2014-11-30 更新2026-04-07 收录

植物抗氧化活性季节变化

Thymuslongicaulis化学成分

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https://zenodo.org/doi/10.5281/zenodo.15134640 数据链接链接失效反馈

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资源简介：

Table 3 D+ D + ® ® Antioxidant activity of Thymus longicaulis extracts reported as ID 50 values (µg/mL) vs ABTS and DPPH and TEAC values (Trolox Equivalents Antioxidant Capacity, µg Trolox per g of extract) from DPPH, ABTS, FE(III)RP. ORAC values are reported as µM Trolox ® Equivalents. D + ID50 ABTSD ID50 DPPHD + TEAC ABTSD + TEAC DPPHTEAC Fe(III)RPORAC Values ⁄Jul1213.1115.72107.44175.15474.95524.80Oct128.919.5096.52159.15323.24776.54Jan1315.6718.89112.46180.99290.01519.39Apr1372.0164.61155.53220.03153.34414.14Trolox ®1.711.22

提供机构：

Department of Environmental Biological and Pharmaceutical Sciences and Technologies, Second University of Naples, Via Vivaldi 43, I- 81100 Caserta, Italy

创建时间：

2014-11-30