Fig. 4. The clear zone formation (mm) indicates the inhibition of bacterial growth due to exposure of the fermented supernatant after 7 days on the glycerol, n-hexane and molasses substrate media
收藏doi.org2025-01-21 收录
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http://doi.org/10.17632/shv4chm8z5.1
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资源简介：
SG: S. aureus ATCC 6538P as pathogen in medium glycerol, SH: S. aureus ATCC 6538P as pathogen in medium n-hexane, SM: S. aureus ATCC 6538P as pathogen in medium molase, EG: E. coli ATCC 25922 as pathogen in medium glycerol, EH: E. coli ATCC 25922 as pathogen in medium n-hexane, EM: E. coli ATCC 25922 as pathogen in medium molase.
SG：金黄色葡萄球菌ATCC 6538P作为病原体在中甘油培养基中的情况，SH：金黄色葡萄球菌ATCC 6538P作为病原体在中己烷培养基中的情况，SM：金黄色葡萄球菌ATCC 6538P作为病原体在中麦芽糖培养基中的情况，EG：大肠杆菌ATCC 25922作为病原体在中甘油培养基中的情况，EH：大肠杆菌ATCC 25922作为病原体在中己烷培养基中的情况，EM：大肠杆菌ATCC 25922作为病原体在中麦芽糖培养基中的情况。
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