Exploring the Role of Women Producers in Alternative Food Networks applying Organic Farming in Berlin-Brandenburg

This study explores challenges faced by women in Alternative Food Networks (AFN) engaged in organic farming, focusing on issues like limited ownership, traditional gender roles, barriers in farm establishment, undervalued contributions, and disparities in recognition. The research, conducted in Berlin-Brandenburg, employs qualitative content analysis through interviews with active female prosumers in AFN, CSA, SHG and FC. Findings reveal women's involvement, emphasizing the need for increased governmental support. Female prosumers contribute to enhanced social interaction and community-building, advocating for gender equality improvements and support mechanisms in organic farming. Recognizing and addressing these challenges is crucial for achieving socially just progress and acknowledging women's impactful contributions in fostering communities and localized food production. The study underscores the importance of valuing diverse insights for societal inclusiveness. In this study, we conducted interviews with initiatives from alternative food networks, namely Community Supported Agriculture (CSA), Self-Harvest Gardening (SHG), and Food Co-ops, which we conveniently refer to as CSA, SHG, and FC, respectively.