Banana Starch and Banana Starch Nanoparticles data

data related to the structural features and thermal characteristics of starches from four varieties banana, likewise, we present the synthesis and characterization of starch nanoparticles from those starches. Data shows the structure of the starch granule and the nanoparticles are formed through XRD spectroscopy.本数据集包含四个香蕉品种来源淀粉的结构特征与热特性相关数据，同时呈现了由上述淀粉制备的淀粉纳米颗粒的合成与表征结果。数据表明，淀粉颗粒与纳米颗粒的结构可通过X射线衍射（XRD）光谱法进行表征。