Pulque shotgun metagenome
收藏NIAID Data Ecosystem2026-03-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA506993
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资源简介：
Pulque is a traditional non-distilled alcoholic beverage produced by the fermentation of the sap extracted from various species of Agavaceae. The aim is to obtain a description of the microorganisms involved in pulque fermentation and their interactions in order to support the maintenance of traditional and artisanal practices, the design of the starter culture, the improvement of sensorial quality and the microbial safety control in the final product.
创建时间：
2018-11-26
