Population 16-84 years old eating fruit and vegetables more than 3 times/day, percentage (%)

This is a development key figure, see questions and answers on kolada.se for more information. Two questions about intake of fruit and vegetables in the National Public Health Survey measure the frequency of intake. The answer options are given different weights and the two questions are combined into a sum index. Weights for the respective response options: 3.0 = 3 times per day or more, 2.0 = 2 times per day, 1.0 = 1 time per day, 0.8 = 5-6 times per week, 0.5 = 3-4 times per week, 0.2 = 1-2 times per week, 0.07 = some times per month or never. A sum variable is created where failure on one question does not mean that there will be a loss of the sum variable. The sum variable can have values between 0.07 and 6. Number for which, as indicated above, the total variable is more than 3 divided by the number that answered at least one of the questions. Refers to year T-3 to T. Data is available according to gender breakdown.本指标为衍生关键指标，详细信息请参阅kolada.se平台上的相关问答内容。本项全国公共卫生调查包含两道关于果蔬摄入频率的题目，用于衡量个体果蔬摄入频次。各作答选项被赋予差异化权重，随后将两道题的得分整合为综合指数。各作答选项对应权重如下：3.0代表每日摄入3次及以上，2.0代表每日2次，1.0代表每日1次，0.8代表每周5至6次，0.5代表每周3至4次，0.2代表每周1至2次，0.07代表每月数次或从不摄入。本综合变量的设计规则为：单题未作答不会导致综合变量的分值损失。该综合变量的取值区间为0.07至6。本关键指标的计算方式为：综合变量得分大于3的受访者人数，除以至少完成任一题目作答的受访者总人数。统计周期覆盖T-3至T年。数据支持按性别维度进行细分查询。