Fatty acids, sphingomyelins, and eicosanoids showing significant differences between the different <i>Wrn</i> mutants and WT mice.
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Values are in μM ± SD except for PGE2 which is in nM. Fatty acids, sphingomyelins, and eicosanoids showing significant differences between the different Wrn mutants and WT mice.
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2015-10-08
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