Root exudates increased tomato resistance
收藏NIAID Data Ecosystem2026-03-11 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA610910
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资源简介：
In this study, the root exudates of potato onion(Allium cepa L. var. agrogatum Don.), greengrocery(Brassica campestris L.), mint(Mentha haplocalyx Briq.) and fennel(Foeniculum vulgare Mill.) were applied to tomato inoculated with root-knot nematodes, and their physiological responses to tomato roots were studied to identify genes and pathways related to tomato resistance, and to explore tomato resistance related regulatory networks.
创建时间：
2020-03-06
