Register of professional competence — food and dishes 2016

Register of qualified persons pursuant to Section 16(33) of Act No 355/2007 on the protection, promotion and development of public health and amending certain acts to carry out epidemiologically serious activities in the production, handling and marketing of food and food (from 2017) pursuant to Section 15(2)(c) of Act No 355/2007 on the protection, promotion and development of public health and amending certain acts合格人员登记册，依据《第355/2007号关于保护、促进和发展公共卫生并修订若干法案》第16条第(33)款设立，用于开展食品与食品生产、处理及销售领域内具有流行病学重要性的活动（2017年起施行）；该登记同时依据《第355/2007号关于保护、促进和发展公共卫生并修订若干法案》第15条第(2)款第(c)项制定