To understand the molecular mechanisms of biosynthesis and accumulation of theacrine in tea plant

NIAID Data Ecosystem2026-03-11 收录

茶树次级代谢

苦茶碱生物合成

数据链接：

https://www.ncbi.nlm.nih.gov/bioproject/PRJNA646273 数据链接链接失效反馈

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资源简介：

To understand the molecular mechanisms of biosynthesis and accumulation of theacrine in tea plant

创建时间：

2020-07-14

Nitrogen-Regulated Theanine and Flavonoid Biosynthesis in Tea Plant Roots: Protein-Level Regulation Revealed by Multiomics Analyses

茶树次级代谢

植物多组学分析

Theanine and flavonoids (especially proanthocyanidins) are the most important and abundant secondary metabolites synthesized in the roots of tea plants. Nitrogen promotes theanine and represses flavon

NIAID Data Ecosystem60

Table_7_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx

作物品质气候响应

茶树次级代谢

Climate change is impacting food and beverage crops around the world with implications for environmental and human well-being. While numerous studies have examined climate change effects on crop yield

NIAID Data Ecosystem30

Table_8_Conserved MicroRNA Act Boldly During Sprout Development and Quality Formation in Pingyang Tezaocha (Camellia sinensis).XLSX

茶树次级代谢

植物发育生物学

Tea tree [Camellia sinensis (L.) O. Kuntze] is an important leaf (sometimes tender stem)-using commercial plant with many medicinal uses. The development of newly sprouts would directly affect the yie

NIAID Data Ecosystem30

Table_1_Changes in Tea Plant Secondary Metabolite Profiles as a Function of Leafhopper Density and Damage.xlsx

茶树次级代谢

茶叶研究

Insect herbivores have dramatic effects on the chemical composition of plants. Many of these induced metabolites contribute to the quality (e.g., flavor, human health benefits) of specialty crops such

NIAID Data Ecosystem50

Table_3_An Integrated Metabolome and Transcriptome Analysis Reveal the Regulation Mechanisms of Flavonoid Biosynthesis in a Purple Tea Plant Cultivar.XLSX

茶树次级代谢

黄酮类生物合成

Purple tea plant cultivars, enrich with flavonoids and anthocyanins, are valuable materials for manufacturing tea with unique color and flavor. Researchers found that ‘Zijuan’ leaves changed from purp

NIAID Data Ecosystem30

To understand the molecular mechanisms of biosynthesis and accumulation of theacrine in tea plant

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