Changes in PAL activity (L-Phenylalanine Ammonia-Lyase) expressed as μM cinnamic acid (mg of protein × h)-1, of Olea europea L. olive fruit.
收藏Figshare2017-04-28 更新2026-04-29 收录
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https://figshare.com/articles/dataset/Changes_in_PAL_activity_L-Phenylalanine_Ammonia-Lyase_expressed_as_M_cinnamic_acid_mg_of_protein_h_sup_-1_sup_of_i_Olea_europea_i_L_olive_fruit_/4927748
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Changes in PAL activity (L-Phenylalanine Ammonia-Lyase) expressed as μM cinnamic acid (mg of protein × h)-1, of Olea europea L. olive fruit.
创建时间：
2017-04-28
