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Complete amino acid analysis of the diets.
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创建时间：
2016-10-04
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Treatment effects on amino acid composition (% Dry Weight) in grass carp muscle.
Values are means ± SD (n = 6), and mean values within the same row with different superscripts are significantly different (PTreatment effects on amino acid composition (% Dry Weight) in grass carp mu
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Additional file 1 of Assessment of the dietary amino acid profiles and the relative biomarkers for amino acid balance in the low-protein diets for broiler chickens
Additional file 1: Table S1. Ingredients and nutrient composition of the experimental diets in starter phase (as-fed basis). Table S2. Ingredients and nutrient composition of the experimental diets in
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Profile of amino acids (% of complete diet) in experimental diets.
Profile of amino acids (% of complete diet) in experimental diets.
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Effects of L-valine in layer diets containing 0.72% isoleucine
In a previous study with LSL-LITE layers (-23 to 30-week-old), isoleucine at 0.72% and 0.84% produced values for FCR at 1.45 and 1.44, respectively and shared significance with 0.78% isoleucine (1.49)
DataONE2021-10-15 更新80
