Raw Data
收藏Mendeley Data2026-04-18 收录
官方服务：
资源简介：
Improving the Antioxidation and Antibacterial Activities of the Pectin by Acylating with p-Coumaric and Caffeic Acids through Lipase-Catalysed Transesterification in Water/Organic Two-Phase System
通过在水/有机两相体系（Water/Organic Two-Phase System）中开展脂肪酶催化的酯交换反应（Lipase-Catalysed Transesterification），以对香豆酸（p-Coumaric Acid）与咖啡酸（Caffeic Acid）对果胶（Pectin）进行酰化改性，从而提升该果胶的抗氧化与抗菌活性
创建时间：
2020-09-17
