Nutri-functional improvement of alubia beans (Phaseolus vulgaris l.) flours by fermentation with lactic acid bacteria
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https://www.ncbi.nlm.nih.gov/sra/SRP412509
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资源简介：
Sequencing data for the article "Nutri-functional improvement of alubia beans (Phaseolus vulgaris l.) flours by fermentation with lactic acid bacteria"
创建时间：
2024-11-01
