Methodology used for identification of chlorophyll and other bioactive compounds in Green Honey (GH) and Tualang Honey

An overview of the methodology in the identification of chlorophyll and other bioactive compounds in both Green Honey (GH) and Tualang Honey (TH). The document outlines the systematic approach used to analyze these compounds in both GH and TH.

本概述围绕绿蜂蜜（Green Honey, GH）与塔朗蜂蜜（Tualang Honey, TH）中叶绿素及其他生物活性化合物的鉴定方法学展开，并详述了针对上述两种蜂蜜中此类化合物的系统性分析路径。