Additional file 1 of Fermentation quality of herbal tea residue and its application in fattening cattle under heat stress

Name: Additional file 1 of Fermentation quality of herbal tea residue and its application in fattening cattle under heat stress
Creator: figshare
Published: 2024-02-14 12:26:32
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DataCite Commons2024-02-14 更新2024-07-28 收录

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Additional file 1 : Figure S1. Daily changes in cowshed ambient temperature and humidity index (THI) in three time. The red line represents the daily changes of THI index at 8:00 am, the orange line represents the daily changes of THI index at 15:00 pm, and the gray line represents the daily changes of THI index at 22:00 pm. Supplementary Tables S1-S6.

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创建时间：

2021-11-13