Metagenomic genomes of probiotic and pathogenic bacteria from Saum (fermented pork fat), Aizawl, Mizoram, India
收藏NIAID Data Ecosystem2026-05-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP650965
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资源简介：
Saum (also Sa-um) is a traditional fermented pork fat consumed in Mizoram, Northeast India, known for its microbial diversity. This BioProject presents high-quality metagenome-assembled genomes (MAGs) of two probiotic strains and two pathogenic strains recovered from a Saum sample collected in Aizawl, Mizoram (2025). Data elucidate functional profiles, antimicrobial resistance, and probiotic traits relevant to veterinary public health and food epidemiology.
创建时间：
2026-01-02
