TC, total cholesterol; TG, total triacylglycerol; LDL, low-density lipoprotein; HDL, high-density lipoprotein; FFA, free fatty acid. Results are expressed as mean±SD, n = 6. Means within a row with di
Ceacal microbiotas in rats fed milk-casein, soy-protein or fish-meal was determined by 16S rRNA gene-DGGE and pyrosequencing with bar-coded primer targeting the bacterial 16S rRNA gene.
Data represent mean ± SEM. For the low fat/exercise group, one mouse died prior to harvesting tissues. Statistically significant diet effect indicated by * and activity effect by † based on a two-way
