Multi-kingdom microbial shifts and associated functional variation in the rumen of lactating dairy cows: I. Effect of dietary energy source and level
收藏NIAID Data Ecosystem2026-04-25 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP186800
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资源简介：
This study investigated the effect of the source and level of dietary energy on rumen bacteria, methanogens, protozoa and fungi in the rumen of lactating dairy cows. A 2 ? 2 factorial design resulted in four dietary treatments: low and high energy levels (LE: 1.52-1.53; and HE: 1.71-1.72 Mcal) and two energy sources [finely ground corn (GC) and steam-flaked corn (SFC)]
创建时间：
2020-03-22
