Absorption and fluorescence spectral characteristics of tryptophan, tyrosine and the major side-products formed upon their photo-oxidation.
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References: (a) [20]; (b) [81]; (c) [38]; (d) [82]; (e) [65]; (f) [21]; (g) [83]; (h) [84]; (i) [37]. Absorption and fluorescence spectral characteristics of tryptophan, tyrosine and the major side-products formed upon their photo-oxidation.
创建时间：
2015-01-30
