Evaluation of cellulase, pectinase, and hemicellulase effectiveness in the extraction of phenolic compounds from red grape pomace: influence of enzyme type and process parameters on antioxidant activity and phenolic profile

This dataset contains experimental data used in the study “Evaluation of Cellulase, Pectinase, and Hemicellulase Effectiveness in Extraction of Phenolic Compounds from Grape Pomace.”It includes results from enzyme-assisted extraction experiments performed separately for cellulase, hemicellulase, and pectinase, as well as control extractions without enzyme treatment. The dataset supports the analysis of enzyme efficiency in recovering phenolic compounds and antioxidant activity from red grape pomace residues.Please consult the Readme.txt file for additional information.