Metataxonomic study in fermented sausage
收藏NIAID Data Ecosystem2026-03-14 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA906057
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资源简介：
High pressure processing applied at the early stages of ripening of dry fermented sausages elaborated with or without starter culture was assesed by amplicon 16S rRNA metataxonomics.
创建时间：
2022-11-28
