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Additional file 3 of Oral ecological environment modifications by hard-cheese: from pH to microbiome: a prospective cohort study based on 16S rRNA metabarcoding approach

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DataCite Commons2022-07-10 更新2024-07-29 收录
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https://springernature.figshare.com/articles/dataset/Additional_file_3_of_Oral_ecological_environment_modifications_by_hard-cheese_from_pH_to_microbiome_a_prospective_cohort_study_based_on_16S_rRNA_metabarcoding_approach/20279995/1
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Additional file 3: Table S3. OTU counts in all samples. Total counts for all samples A (T0), B (T1) and C (T2) are given, together with counts of single samples. OTUs from the same genus with unclassified species were grouped.
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2022-07-10
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