中国 饼干及其他焙烤食品制造:累计同比:财务费用:利息支出

饼干及其他焙烤食品制造:累计同比:财务费用:利息支出在10-01-2015达-3.108%，相较于09-01-2015的-5.719%有所增长。饼干及其他焙烤食品制造:累计同比:财务费用:利息支出数据按月更新，01-01-2006至10-01-2015期间平均值为16.470%，共89份观测结果。该数据的历史最高值出现于02-01-2012，达59.611%，而历史最低值则出现于05-01-2010，为-17.360%。CEIC提供的饼干及其他焙烤食品制造:累计同比:财务费用:利息支出数据处于定期更新的状态，数据来源于国家统计局，数据归类于中国经济数据库的工业行业 – Table CN.BHB : 焙烤食品制造 : 饼干及其他焙烤食品制造。

Biscuit and other baked goods manufacturing: cumulative year-on-year: financial expenses: interest expenditure reached -3.108% on 10-01-2015, showing an increase compared to the -5.719% on 09-01-2015. The data for biscuit and other baked goods manufacturing: cumulative year-on-year: financial expenses: interest expenditure is updated monthly, with an average of 16.470% from 01-01-2006 to 10-01-2015, totaling 89 observations. The historical maximum value occurred on 02-01-2012, reaching 59.611%, while the historical minimum value was recorded on 05-01-2010, at -17.360%. The CEIC-provided data for biscuit and other baked goods manufacturing: cumulative year-on-year: financial expenses: interest expenditure is updated regularly and is sourced from the National Bureau of Statistics, classified under the Industrial Sector of the China Economic Database – Table CN.BHB: Baked Goods Manufacturing: Biscuit and Other Baked Goods Manufacturing.