Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption
收藏Global Health Data Exchange ()2024-06-26 收录
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https://ghdx.healthdata.org/record/red-meat-intake-may-increase-risk-colon-cancer-japanese-population-relatively-low-red-meat
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Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption
