ENHANCING THE ECONOMIC PERFORMANCE OF THE POULTRY INDUSTRY IN AGRICULTURE

This thesis analyzes the issues of increasing the economic efficiency of the poultry sector, which is one of the key branches of agriculture. The study proposes strategies for modernizing production processes, utilizing resources efficiently, reducing production costs, and improving product profitability. In addition, it examines ways to enhance competitiveness in domestic and international markets, implement innovative technologies, and improve government support mechanisms. The research results have practical significance for the sustainable development of the poultry sector and ensuring national food security.