Comparison of laboratory results in IBD patients with positive and negative food specific IgG antibodies.
收藏NIAID Data Ecosystem2026-03-09 收录
下载链接：
https://figshare.com/articles/dataset/_Comparison_of_laboratory_results_in_IBD_patients_with_positive_and_negative_food_specific_IgG_antibodies_/1239810
下载链接
链接失效反馈官方服务：
资源简介：
Statistics were expressed as mean with 95% confidence interval.
Normal range: white blood cell (WBC), 3.69–9.16×109/L; eosinophile granulocyte (EOS), 0.02–0.50×109/L; lymphocyte (LYM), 0.8–4.0×109/L; haemoglobin (Hb), 113–172 g/L; albumin, 35–55 g/L; erythrocyte sedimentation rate (ESR) 0–20 mm/h; high-sensitivity C-reactive protein (hs-CRP), 0–3 mg/L; immunoglobulin M (IgM) 0.4–2.3 g/L; IgA, 0.7–4.0 g/L; IgG, 7–16 g/L; anti double-stranded DNA antibodies (anti-dsDNA), 0–7.0 IU/mL
Student's t test, *P<0.05.
Comparison of laboratory results in IBD patients with positive and negative food specific IgG antibodies.
创建时间：
2014-11-13
