Quantification, cellular and chemical assays food application from plant families
收藏researchdata.up.ac.za2023-01-20 更新2025-01-21 收录
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https://researchdata.up.ac.za/articles/dataset/Quantification_cellular_and_chemical_assays_food_application_from_plant_families/20431443/1
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资源简介：
Dataset for quantification of anthocyanins, flavonoids and phenolic acids in pigmented flower extracts from the Geraniaceae and Lamiaceae plant families. The data also include thermal and oxidative degradation kinetics as well as cellular and chemical assays for determination of health-promoting properties of pigmented flower extracts from the Geraniaceae and Lamiaceae plant families.
本数据集旨在量化石蒜科和唇形科植物色素花提取物中的花青素、黄酮类化合物和酚酸含量。数据还包括热降解和氧化降解动力学数据，以及细胞和化学检测方法，用以评估石蒜科和唇形科植物色素花提取物所具有的健康促进特性。（Dataset for quantification of anthocyanins, flavonoids and phenolic acids in pigmented flower extracts from the Geraniaceae and Lamiaceae plant families. The data also include thermal and oxidative degradation kinetics as well as cellular and chemical assays for determination of health-promoting properties of pigmented flower extracts from the Geraniaceae and Lamiaceae plant families.）
提供机构：
University of Pretoria
