The Protective Effects of Cheese Intake on Joint Pain and Underlying Biomarkers：Insights from the Mendelian Randomization

Supplementary Table 1. The results of the three Mendelian randomization analyses on the influence of cheese intake on pain in joint.Supplementary Table 2. The results of the three Mendelian randomization analyses on the influence of cheese intake on pain in joint after excluding outliers.Supplementary Table 3. The results of the three Mendelian randomization analyses on the influence of cheese intake on 44 biomarkers before excluding outliers.Supplementary Table 4. The results of the three Mendelian randomization analyses on the influence of cheese intake on 44 biomarkers after excluding outliers.Supplementary Table 5. The results of the three Mendelian randomization analyses on the influence of 44 biomarkers on pain in joint before excluding outliers.Supplementary Table 6. The results of the three Mendelian randomization analyses on the influence of 44 biomarkers on pain in joint after excluding outliers.

补充表1。奶酪摄入量对关节疼痛影响的三项孟德尔随机化（Mendelian randomization）分析结果。
补充表2。排除异常值后，奶酪摄入量对关节疼痛影响的三项孟德尔随机化分析结果。
补充表3。排除异常值前，奶酪摄入量对44种生物标志物（biomarkers）影响的三项孟德尔随机化分析结果。
补充表4。排除异常值后，奶酪摄入量对44种生物标志物影响的三项孟德尔随机化分析结果。
补充表5。排除异常值前，44种生物标志物对关节疼痛影响的三项孟德尔随机化分析结果。
补充表6。排除异常值后，44种生物标志物对关节疼痛影响的三项孟德尔随机化分析结果。