Transcriptome analysis of fresh Lentinus edodes in different storage methods
收藏NIAID Data Ecosystem2026-05-02 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP600015
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资源简介：
To investigate the intrinsic mechanism of flavor changes in Lentinus edodes, the differences in gene expression of enzymes related to the regulation of flavor synthesis at the beginning and end of storage were also analyzed using transcriptomics.
创建时间：
2025-07-12
