Cold acclimation in pea. Lathyrus oleraceus
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https://www.ncbi.nlm.nih.gov/bioproject/PRJNA120821
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资源简介：
To understand physiological mechanisms of cold acclimation in pea, we performed a transcriptomique analysis in order to compare the response to LT treatment in two varieties, one being cold tolerant (Champagne) and the other cold sensitive (Terese). Overall design: For each genotype, course time d2, d5, d10 and d20 gene expression of each treatment (acclimated and non-acclimated) was compared with gene expression of d0 on slides.
创建时间：
2010-04-01
